The Chi Chi Royale

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Method

  1. Blend London Vodka, Cream of Coconut, Fresh Pineapple Juice, El Guapo Twig & Berries Bitters in a blender with 6 oz. of ice.
  2. Garnish with skewered pineapple, cherry and cocktail parasol.

Ingredients

  • 1.5 oz. London Vodka
  • 1 oz. Cream of Coconut
  • 4 oz. Fresh Pineapple Juice
  • 2 dashes El Guapo Twig & Berries Bitters

Making time

5 mins

Skill level

Easy

Servings

Makes 1 coconut or tiki mug

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